Sweet Pepper Burritos For 2

• 1/3 cup chopped onion
• 1 teaspoon canola oil
• 1/2 cup diced sweet red pepper
• 1/4 cup diced sweet yellow pepper
• 1/4 cup diced green pepper
• 1/2 teaspoon ground cumin
• 2/3 cup cooked brown rice
• 1/2 cup shredded cheddar cheese
• 2 tablespoons cream cheese, cubed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 flour tortillas (8 inches)
• Salsa, optional

1. In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up.
2. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425u0b0 for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.

onion, canola oil, sweet red pepper, sweet yellow pepper, green pepper, ground cumin, brown rice, cheddar cheese, cream cheese, salt, pepper, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/sweet-pepper-burritos-for-2/ (may not work)