Fabulous Fudge Cheesecake

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/2 cup confectioners' sugar
• 1/3 cup baking cocoa
• 1/3 cup butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 4 eggs

1. In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
2. In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla. Pour over crust. Place pan on a
3. .
4. Bake at 325u0b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

vanilla wafers, sugar, baking cocoa, butter, cream cheese, chocolate chips, condensed milk, vanilla, eggs

Taken from www.tasteofhome.com/recipes/fabulous-fudge-cheesecake/ (may not work)