Christmas Cutouts

• 1 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 3-3/4 cups confectioners' sugar
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 to 4 tablespoons 2% milk
• Optional: Liquid or paste food coloring and assorted sprinkles

1. Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours.
2. Preheat oven to 375u0b0. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased
3. .
4. Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely.
5. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.

butter, sugar, egg, vanilla, almond, flour, baking soda, cream of tartar, sugar, butter, vanilla, milk, liquid

Taken from www.tasteofhome.com/recipes/christmas-cutouts/ (may not work)