Orange Snack Cake

• 1 c. quick cooking oats
• 1 1/2 c. water, boiling
• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 c. margarine
• 1/2 c. sugar
• 3/4 c. light packed brown sugar
• 3 large egg whites
• 1/4 c. frozen orange juice
• 1 tsp. vanilla extract

1. Bake at 350u0b0 in a greased 9 x 13-inch cake pan.
2. In one bowl combine oats and boiling water.
3. Set aside.
4. In a second bowl mix flour, baking powder, baking soda, cinnamon and salt.
5. Set aside. In a large bowl cream together margarine and sugars until light and fluffy.
6. Beat in egg whites, orange juice and vanilla.
7. Blend in flour mixture alternating with oats, beginning and ending with flour.
8. Pour into greased pan and bake for 25 to 30 minutes.
9. Take cake out of oven and preheat broiler.

cooking oats, water, flour, baking powder, ground cinnamon, salt, margarine, sugar, light packed brown sugar, egg whites, orange juice, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708935 (may not work)