Red Velvet Crinkle Cookies

• 1 cup butter, softened
• 2-1/2 cups sugar
• 4 large eggs
• 2 teaspoons white vinegar
• 2 teaspoons red paste food coloring
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 cup baking cocoa
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white baking chips
• Confectioners' sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm.
2. Preheat oven to 350u0b0. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment paper-lined
3. . Bake 12-15 minutes or until tops are cracked and edges are set. Cool on pans 5 minutes. Remove to wire racks to cool.

butter, sugar, eggs, white vinegar, red paste food coloring, vanilla, allpurpose, baking cocoa, baking powder, salt, white baking chips, confectioners

Taken from www.tasteofhome.com/recipes/red-velvet-crinkle-cookies/ (may not work)