Country Rice Salad

• 1/2 cup mayonnaise
• 1/4 cups prepared mustard
• 2 tablespoons sugar
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups cold cooked rice
• 1/4 cup sweet pickle relish
• 1 jar (2 ounces) chopped pimientos, drained
• 1/3 cup finely chopped green onions (including tops)
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 3 hard-boiled large eggs, diced
• 1 to 2 tablespoons milk, optional
• Fresh parsley
• Cherry tomatoes

1. In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside.
2. In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.

mayonnaise, prepared mustard, sugar, white vinegar, salt, pepper, cold cooked rice, sweet pickle relish, pimientos, green onions, green pepper, celery, eggs, milk, parsley, tomatoes

Taken from www.tasteofhome.com/recipes/country-rice-salad/ (may not work)