Cinnamon Whiskey Bbq Chicken Wraps

  1. In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.
  2. Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165u0b0, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
  3. Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.

brown sugar, ketchup, cider vinegar, cinnamon whiskey, worcestershire sauce, molasses, garlic, pepper, cayenne pepper, chicken, salt, pepper, cheddar cheese, salad dressing, flour tortillas, bacon, shredded lettuce

Taken from www.tasteofhome.com/recipes/cinnamon-whiskey-bbq-chicken-wraps/ (may not work)

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