Cinnamon Whiskey Bbq Chicken Wraps

• 1/3 cup packed brown sugar
• 1/3 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons cinnamon whiskey
• 3/4 teaspoon Worcestershire sauce
• 3/4 teaspoon molasses
• 1 small garlic clove, minced
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 pound boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/4 cup prepared ranch salad dressing
• 4 flour tortillas (10 inches)
• 8 bacon strips, cooked and crumbled
• Shredded lettuce, optional

1. In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.
2. Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165u0b0, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
3. Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.

brown sugar, ketchup, cider vinegar, cinnamon whiskey, worcestershire sauce, molasses, garlic, pepper, cayenne pepper, chicken, salt, pepper, cheddar cheese, salad dressing, flour tortillas, bacon, shredded lettuce

Taken from www.tasteofhome.com/recipes/cinnamon-whiskey-bbq-chicken-wraps/ (may not work)