Apple Pie Ricotta Waffles

• 1/4 cup butter
• 6 medium apples, peeled and chopped
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons quick-cooking grits
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 2 cups buttermilk
• 1 cup reduced-fat ricotta cheese
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1-1/2 cups fat-free vanilla Greek yogurt
• Fresh blueberries, optional

1. In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm.
2. Preheat waffle maker. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened.
3. Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

butter, apples, sugar, honey, ground cinnamon, vanilla, flour, grits, cornstarch, baking soda, salt, eggs, buttermilk, ricotta cheese, canola oil, vanilla, vanilla, fresh blueberries

Taken from www.tasteofhome.com/recipes/apple-pie-ricotta-waffles/ (may not work)