Asparagus Beef Stroganoff

• 1 pound boneless beef round steak, cut into 3-inch strips
• 1 medium onion, chopped
• 2 to 3 tablespoons butter
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1 package (8 ounces) cream cheese, cubed
• 2/3 cup milk
• 1-1/2 pounds fresh asparagus spears, trimmed
• Hot cooked noodles
• Paprika

1. In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
2. In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
3. On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.

beef round steak, onion, butter, mushrooms, salt, pepper, ground mustard, cream cheese, milk, noodles, paprika

Taken from www.tasteofhome.com/recipes/asparagus-beef-stroganoff/ (may not work)