My Favorite Pizza
- 2 (14-inch) rounds pizza dough
- 2 Tbsp. olive oil
- 1 1/2 lb. pepperoni, sliced thin
- 1/2 c. grated Parmesan cheese
- 2 (7 1/2 oz.) cans tomato sauce
- 1 tsp. anise seed
- 4 cloves garlic, crushed
- 12 oz. Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. olive oil
- Heat oven to 450u0b0. Line 2 (14-inch) pizza pans with dough. Drizzle each dough with 1 tablespoon olive oil. Set aside 24 slices of the pepperoni to be used later. Sprinkle the remaining pepperoni slices over the 2 doughs. Sprinkle 1/4 cup Parmesan cheese over both doughs. Combine tomato sauce, oregano, anise seed and garlic; pour half of mixture on each pie, spreading evenly. Grate Mozzarella cheese and put half on each pie. Put rest of Parmesan cheese over both pies. Drizzle each pie with 1 tablespoon olive oil and trim edges with pepperoni slices you set aside. Bake 25 minutes or until crust is browned and filling is bubbling well. Serve hot.
olive oil, pepperoni, parmesan cheese, tomato sauce, anise seed, garlic, mozzarella cheese, parmesan cheese, olive oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=994680 (may not work)