Veggie Chili

• 2 cans Ro-Tel
• 2 (16 oz.) cans tomatoes
• 2 small cans tomato paste
• 1/2 pkg. taco seasoning
• 2 Tbsp. chili powder
• 2 tsp. sugar substitute
• 1 Tbsp. parsley
• 1/2 tsp. cloves
• 1 can each: Great Northern, pinto and kidney or red beans
• 1 lb. each: ground turkey, ground round and turkey sausage
• 2 to 3 cloves garlic
• 4 green onions
• 1 small yellow onion
• 4 carrots
• 3 celery ribs
• 3 zucchini
• 2 yellow squash
• 1 green pepper

1. Chop coarsely all vegetables and steam until just tender. Saute garlic and onions in sprayed skillet until clear.
2. Remove and brown all meat.
3. Place all ingredients into a covered roaster and stir.
4. (Crock-pots may also be used.) Roaster:
5. Bake at 250u0b0 for 4 to 5 hours.
6. Crock-pot:
7. Low, 8 to 10 hours.

rotel, tomatoes, tomato paste, taco seasoning, chili powder, sugar substitute, parsley, cloves, great northern, ground turkey, garlic, green onions, yellow onion, carrots, celery, zucchini, yellow squash, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162526 (may not work)