Pear Pie

• 1 refrigerated pie crust
• 6 cups sliced peeled ripe pears
• 2 tablespoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon ground coriander
• 1 cup sugar, divided
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 1/3 cup cold butter
• Vanilla ice cream, optional

1. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears.
2. Bake at 400u0b0 for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired.

crust, lemon juice, lemon zest, ground coriander, sugar, allpurpose, ground cinnamon, ground mace, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/pear-pie/ (may not work)