Manicotti

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh parsley
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 large egg, beaten
• 1/4 cup whole milk
• 1/2 cup seasoned dry bread crumbs
• 8 ounces manicotti (14 tubes) manicotti, cooked and drained
• 4 cups spaghetti sauce, divided
• 1 cup shredded process cheese (Velveeta)

1. In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
2. Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
3. Cover and bake at 350u0b0 for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.

ground beef, onion, green pepper, salt, pepper, parsley, mushroom stems, egg, milk, bread crumbs, spaghetti sauce, process cheese

Taken from www.tasteofhome.com/recipes/manicotti/ (may not work)