Greek-Style Supper

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 can (14-1/2 ounces) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups uncooked penne pasta
• 1-1/2 cups frozen cut green beans, thawed
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 3/4 cup crumbled feta cheese

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
2. Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

ground beef, onion, beef broth, tomatoes, penne pasta, green beans, tomato paste, oregano, garlic, ground cinnamon, feta cheese

Taken from www.tasteofhome.com/recipes/greek-style-supper/ (may not work)