Mini Maple Cinnamon Rolls

• 2/3 cup whole milk
• 1/3 cup maple syrup
• 1/3 cup butter, softened
• 1 large egg
• 3/4 teaspoon salt
• 3 cups bread flour
• 1 package (1/4 ounce) active dry yeast
• 1/2 cup packed brown sugar
• 2 tablespoons bread flour
• 4 teaspoons ground cinnamon
• 6 tablespoons cold butter
• 1 cup confectioners' sugar
• 3 tablespoons butter, melted
• 3 tablespoons maple syrup
• 1 to 2 teaspoons whole milk

1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
2. When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
3. Cut each roll into 12 slices. Place cut side down in one greased
4. . Cover and let rise in a warm place until doubled, about 20 minutes.
5. Bake at 375u0b0 until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

milk, maple syrup, butter, egg, salt, bread flour, active dry yeast, brown sugar, bread flour, ground cinnamon, cold butter, sugar, butter, maple syrup, milk

Taken from www.tasteofhome.com/recipes/mini-maple-cinnamon-rolls/ (may not work)