Vegetable Chicken Medley

• 1/2 cup coarsely chopped onion
• 1/2 cup julienned sweet red or green pepper
• 1/2 cup coarsely chopped fresh broccoli
• 4 green onions, chopped
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 cups chopped cooked chicken
• 1-1/2 cups cooked brown rice
• 1 teaspoon cornstarch
• 1/4 cup unsweetened pineapple juice
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon chopped unsalted peanuts

1. In a large skillet, saute the onion, red pepper, broccoli, green onions, parsley, garlic, ginger and pepper in oil until vegetables are crisp-tender. Stir in chicken and rice.
2. In a small bowl, combine cornstarch, pineapple juice and soy sauce until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts.

onion, sweet red, fresh broccoli, green onions, parsley, garlic, ground ginger, pepper, olive oil, chicken, brown rice, cornstarch, pineapple juice, soy sauce, peanuts

Taken from www.tasteofhome.com/recipes/vegetable-chicken-medley/ (may not work)