Mocha Crackle Cookies

• 1/2 cup butter, cubed
• 5 ounces unsweetened chocolate, chopped
• 1 tablespoon instant coffee granules
• 4 large eggs, room temperature
• 1/8 teaspoon salt
• 1 cup sugar
• 1 cup packed brown sugar
• 2 cups plus 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup confectioners' sugar

1. In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well.
2. Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.
3. Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased
4. . Bake at 350u0b0 for 12 minutes or until set. Remove to wire racks to cool.

butter, chocolate, coffee granules, eggs, salt, sugar, brown sugar, flour, baking powder, sugar

Taken from www.tasteofhome.com/recipes/mocha-crackle-cookies/ (may not work)