Saucy Barbecued Chicken

• 2 cups ketchup
• 1/2 cup water
• 1/2 cup tomato sauce
• 1/2 cup corn syrup
• 1/2 cup cola
• 1/4 cup cider vinegar
• 1/4 cup butter, cubed
• 1/4 cup steak sauce
• 2 tablespoons soy sauce
• 1-1/2 teaspoons sugar
• 1 teaspoon seasoned salt
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Liquid Smoke, optional
• 1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up

1. In a large saucepan, combine the first 15 ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.
2. Set aside 1 cup for basting. Store remaining sauce in the refrigerator for another use.
3. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with marinade; grill 5-10 minutes longer or until juices run clear, turning and basting frequently with marinade.

ketchup, water, tomato sauce, corn syrup, cola, cider vinegar, butter, steak sauce, soy sauce, sugar, salt, hot pepper, garlic, onion powder, liquid smoke, chicken

Taken from www.tasteofhome.com/recipes/saucy-barbecued-chicken/ (may not work)