Mexi-Cass

• 1 lb. ground chuck
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1 Tbsp. chili powder
• 1 pkg. French's enchilada sauce mix
• 16 oz. can tomato sauce
• 1 1/2 c. water
• 1 can pinto beans
• 1 bag Fritos corn chips
• 1 (8 oz.) carton sour cream
• 8 oz. Velveeta cheese
• 1 can refried beans
• 4 oz. cream cheese
• 1 tsp. garlic powder
• 1/4 c. milk
• 1 c. Mozzarella cheese

1. Brown ground chuck, pepper, salt and chili powder.
2. Set aside. Mix enchilada sauce mix, tomato sauce and water.
3. Pour over meat. Set
4. aside.
5. Layer pinto beans, corn chips, refried beans and corn chips in order given in a 9 x 13-inch Pyrex pan.
6. Mix together cream cheese and sour cream with garlic powder.
7. Spread on as next layer.
8. Pour meat sauce on top of this.
9. Melt milk and Velveeta in microwave and pour over meat sauce. Top with Mozzarella cheese.
10. Bake in 350u0b0 oven for 30 minutes.

ground chuck, black pepper, salt, chili powder, enchilada sauce, tomato sauce, water, pinto beans, corn chips, sour cream, velveeta cheese, beans, cream cheese, garlic powder, milk, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356829 (may not work)