Sausage Fajitas

• 1 cup reduced-sodium chicken broth
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon each dried basil, oregano and thyme
• 1/4 teaspoon pepper
• 3/4 pound smoked turkey kielbasa, sliced
• 3 cups julienned mixed sweet peppers
• 1 medium red onion, thinly sliced
• 1 cup sliced fresh mushrooms
• 4 whole wheat tortillas (8 inches), warmed
• 4 tablespoons fat-free sour cream
• 1 small tomato, chopped

1. In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. Drain marinade, reserving 1/2 cup. In a
3. , cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.

chicken broth, olive oil, red wine vinegar, soy sauce, worcestershire sauce, basil, pepper, turkey kielbasa, mixed sweet peppers, red onion, mushrooms, whole wheat tortillas, sour cream, tomato

Taken from www.tasteofhome.com/recipes/sausage-fajitas/ (may not work)