Pork Ribs Lo Mein

• 1-1/2 pounds boneless country-style pork ribs
• 3 medium carrots, chopped
• 1 small onion, sliced
• 3/4 cup packed brown sugar
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 cup fresh broccoli florets, chopped
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 pound uncooked spaghetti
• 4 green onions, sliced

1. In a 3-qt. slow cooker, combine the ribs, carrots and onion. In a small bowl, combine the brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and pepper flakes. Pour over ribs. Cover and cook on low for 6-8 hours or until pork is tender. Remove to a plate; shred with two forks and return to slow cooker.
2. Stir in broccoli and water chestnuts. Cover and cook 30 minutes longer or until broccoli is crisp-tender. Meanwhile, cook spaghetti according to package directions; drain. In a large bowl, combine spaghetti and pork mixture. Sprinkle with green onions.

pork, carrots, onion, brown sugar, soy sauce, ketchup, honey, cider vinegar, garlic, ground ginger, red pepper, fresh broccoli florets, water chestnuts, spaghetti, green onions

Taken from www.tasteofhome.com/recipes/pork-ribs-lo-mein/ (may not work)