Holiday Spritz

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1-1/2 teaspoons rum extract
• 2-1/2 cups all-purpose flour
• 1 cup confectioners' sugar
• 2 to 3 tablespoons water
• Colored sugar

1. Preheat oven to 375°. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour.
2. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased
3. .
4. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
5. For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.

butter, sugar, salt, egg, rum, flour, sugar, water, colored sugar

Taken from www.tasteofhome.com/recipes/holiday-spritz/ (may not work)