Candied Orange Chocolate Cake

• 1/3 cup sliced almonds
• 1 package devil's food cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 large eggs
• 1-1/4 cups milk
• 1/2 cup canola oil
• 1 teaspoon orange extract
• 1 cup chopped orange candy slices
• 3/4 cup confectioners' sugar
• 2 tablespoons butter
• 2 tablespoons orange juice

1. Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices.
2. Pour into prepared pan. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely.
3. In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake.

almonds, cake, chocolate pudding, eggs, milk, canola oil, orange extract, sugar, butter, orange juice

Taken from www.tasteofhome.com/recipes/candied-orange-chocolate-cake/ (may not work)