Citrus Chicken Fajitas

• 6 tablespoons lemon juice
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 each medium green, sweet red and yellow peppers, julienned
• 1 large red onion, halved and thinly sliced
• 4 flour tortillas (8 inches), warmed
• 1/2 cup shredded lettuce
• 1/4 cup sliced ripe olives
• 1/4 cup shredded reduced-fat cheddar cheese

1. In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight.
2. Drain chicken and vegetables; discard marinade. In a
3. coated with cooking spray, cook and stir chicken over medium heat for 3 minutes. Add vegetables; cook 3-5 minutes longer or until chicken is no longer pink and vegetables are crisp-tender.
4. Spoon filling onto tortillas; top with lettuce, olives and cheese. Roll up.

lemon juice, lime juice, fresh cilantro, olive oil, sugar, garlic, ground cumin, chicken breasts, medium green, red onion, flour tortillas, shredded lettuce, olives, shredded reducedfat

Taken from www.tasteofhome.com/recipes/citrus-chicken-fajitas/ (may not work)