Anise Pumpkin Bread

• 2 large eggs
• 1 cup packed brown sugar
• 1 cup canned pumpkin
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/4 cup quick-cooking oats
• 2 teaspoons baking powder
• 1 teaspoon aniseed
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar
• 2 to 3 teaspoons whole milk
• 1/4 teaspoon anise extract
• 1/4 teaspoon butter flavoring, optional

1. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8x4-in. loaf pan.
2. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

eggs, brown sugar, pumpkin, vegetable oil, vanilla, flour, quickcooking oats, baking powder, aniseed, salt, sugar, milk, anise, butter

Taken from www.tasteofhome.com/recipes/anise-pumpkin-bread/ (may not work)