Margarita Granita With Spicy Shrimp

• 1 cup water
• 1/2 cup sugar
• 1/2 cup lime juice
• 3 tablespoons tequila
• 3 tablespoons Triple Sec
• 4-1/2 teaspoons grated lime zest, divided
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground chipotle pepper
• 16 uncooked medium shrimp, peeled and deveined

1. In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lime juice, tequila, Triple Sec and 3 teaspoons lime zest.
2. Transfer to an 11x7-in. dish; cool to room temperature. Freeze 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes.
3. In a small bowl, combine cumin, paprika, oregano, salt and chipotle pepper; add shrimp, tossing to coat. Thread shrimp onto eight soaked wooden appetizer skewers.
4. Lightly oil grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.
5. Stir granita with a fork just before serving; spoon into small glasses. Top with remaining lime zest; serve with shrimp.

water, sugar, lime juice, tequila, triple sec, lime zest, ground cumin, paprika, ground oregano, salt, ground chipotle pepper, shrimp

Taken from www.tasteofhome.com/recipes/margarita-granita-with-spicy-shrimp/ (may not work)