White Christmas Pie

• 1 Tbsp. gelatin
• 1/4 c. cold water
• 1/2 c. sugar
• 4 Tbsp. flour
• 1/2 tsp. salt
• 3 c. milk, divided
• 3/4 tsp. vanilla
• 1/4 tsp. almond extract
• 1/2 c. whipping cream
• 3 eggs whites
• 1/2 c. sugar
• 1/4 tsp. cream of tartar

1. Soften gelatin in 1/4 cup cold water.
2. Mix together in saucepan sugar, flour, salt and 1 1/2 cups milk.
3. Stir in gradually 1 1/2 cup milk; cook over low heat, stirring until it boils.
4. Boil 1 minute.
5. Remove from heat; stir in softened gelatin.
6. Cool.
7. When partially set, beat with rotary beater until smooth.
8. Blend in vanilla and almond extract.
9. Gently fold in whipping cream; carefully fold into a meringue of egg whites, sugar and cream of tartar.
10. Fold in 1 cup of moist shredded coconut.
11. Put into a baked pie shell; sprinkle with coconut.
12. Chill until set.
13. Take out 20 minutes before serving.

gelatin, cold water, sugar, flour, salt, milk, vanilla, almond extract, whipping cream, eggs whites, sugar, cream of tartar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147593 (may not work)