Country White Bread

• 2 pkgs (1/4 oz each) active dry yeast
• 2 c warm water (110 -115 degrees)
• 1/2 c sugar
• 1 T salt
• 2 eggs, beaten
• 1/4 c vegetable oil
• 6 1/2 - 7 c all-purpose flour

1. Dissolve yeast in warm water in a large mixing bowl.
2. Add sugar, salt, eggs, oil and 3 c flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning dough once to grease top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down. Divide in half and shape into loaves.
8. Place in 2 greased 9 X 5 X 3 inch loaf pans.
9. Cover and let rise until doubled, about 1 hour.
10. Bake at 375 degrees for 25-30 minutes or until golden brown.
11. Remove from pans to cool on wire racks.

pkgs, warm water, sugar, t, eggs, vegetable oil, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147794 (may not work)