Orange-Coated Chicken

• 2 large eggs
• 1/3 cup orange juice
• 1 cup seasoned bread crumbs
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon grated orange zest
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• 1/4 cup butter, melted
• Orange slices
• 2 tablespoons minced fresh parsley

1. In a shallow bowl, beat eggs and orange juice. In another bowl, mix bread crumbs, paprika, salt and orange zest. Dip chicken pieces in egg mixture, then in crumb mixture. Place, skin side down, in a greased 13x9-in. baking dish; drizzle with butter.
2. Bake, uncovered, at 400u0b0 for 30 minutes. Turn chicken; bake at 350u0b0 for 20 minutes. Top with orange slices and sprinkle with parsley. Return to the oven for 5-10 minutes or until juices run clear.

eggs, orange juice, bread crumbs, paprika, salt, orange zest, chicken, butter, orange slices, parsley

Taken from www.tasteofhome.com/recipes/orange-coated-chicken/ (may not work)