Pear Crisp

• 8 medium ripe pears, peeled and thinly sliced
• 1/4 cup orange juice
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 cup cold butter, cubed
• Fresh mint and additional pear slices, optional

1. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears.
2. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears.
3. Bake at 350u0b0 for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm. Garnish with mint and additional pears if desired.

orange juice, sugar, ground cinnamon, ground allspice, ground ginger, flour, oldfashioned oats, brown sugar, baking powder, cold butter, mint

Taken from www.tasteofhome.com/recipes/pear-crisp/ (may not work)