Stuffed Mushrooms Marsala

• 1/4 c. finely minced green pepper
• 1/4 c. finely minced onion
• 1/4 c. crisp bacon, crumbled
• 1/4 c. finely chopped mushroom stalks
• 3/4 to 1 c. seasoned bread crumbs
• 1 Tbsp. minced garlic
• 5 Tbsp. butter (for sauteing)
• salt and pepper to taste
• 6 Tbsp. butter (for sauce)
• 1/3 c. Marsala cooking wine
• 4 Tbsp. Parmesan cheese
• 1/2 medium lemon
• 12 large mushrooms (for stuffing)

1. Saute onion, green pepper, mushroom stalks and garlic in butter until onion is transparent.
2. Fry bacon until crisp.
3. In a mixing bowl, combine sauteed vegetables, crumbled bacon and bread crumbs. Mix into a firm paste, adding small amounts of water as necessary. Fill mushroom caps with mixture and place them in a baking dish just large enough to hold all of them.

green pepper, onion, crisp bacon, mushroom stalks, bread crumbs, garlic, butter, salt, butter, marsala cooking wine, parmesan cheese, lemon, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940886 (may not work)