Spiced Rhubarb Pork Chops

• 1-1/2 cups chopped fresh rhubarb (1/2-inch pieces)
• 1/2 cup chicken broth
• 2 tablespoons sugar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Red food coloring, optional
• 4 bone-in pork loin chops (3/4 inch thick)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

1. In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired.
2. In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.

fresh rhubarb, chicken broth, sugar, honey, ground cinnamon, ground ginger, ground nutmeg, red food coloring, chops, vegetable oil, salt

Taken from www.tasteofhome.com/recipes/spiced-rhubarb-pork-chops/ (may not work)