Juicy Italian Meat Loaf

• 1 large egg, beaten
• 1 cup V8 juice
• 1/2 cup old-fashioned oats
• 1/2 cup chopped onion
• 1 teaspoon dried oregano, divided
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 pounds lean ground beef
• 1-1/2 cups shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. In a large bowl, combine the egg, V8 juice, oats, onion, 1/2 teaspoon oregano, salt and pepper. Crumble beef over mixture and mix well.
2. Place on a large sheet of waxed paper and shape into an 18x7-in. rectangle. Sprinkle mozzarella cheese to within 1 in. of edges. Starting at a short side, roll up jelly-roll style. Seal edges. Place seam side down in a greased 8x4-in. loaf pan.
3. Bake, uncovered, at 350u0b0 for 1 hour. Sprinkle with Parmesan cheese and remaining oregano. Bake 15 minutes longer or until no pink remains and a thermometer reads 160u0b0.

egg, oldfashioned oats, onion, oregano, salt, pepper, lean ground beef, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/juicy-italian-meat-loaf/ (may not work)