Cocktail Cheese Crackers

• 1-3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1 cup grated Parmesan cheese
• 1 cup shredded Swiss cheese
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/2 cup heavy whipping cream
• 1 large egg yolk
• 1 teaspoon 2% milk
• Optional toppings: poppy seeds, sesame seeds, caraway seeds and dried minced onion

1. Preheat oven to 375u0b0. In a large bowl, whisk together first five ingredients; stir in cheeses. Cut in butter until crumbly. Whisk together egg and cream; gradually add to flour mixture, tossing with a fork until dough forms a ball.
2. Turn onto a floured surface; knead gently just until combined, about 10 times. Divide dough in half. Roll each portion into a 12x10-in. rectangle; cut into 2-in. squares. Pierce with a fork. Place 2-in. apart on parchment paper-lined
3. . In a small bowl, whisk together egg yolk and milk; brush over tops. If desired, sprinkle with choice of toppings.
4. Bake until golden brown, 9-12 minutes. Remove from pans to wire racks; cool completely. Store in an airtight container.

flour, salt, baking powder, paprika, cayenne pepper, parmesan cheese, swiss cheese, cold butter, egg, heavy whipping cream, egg yolk, milk, toppings

Taken from www.tasteofhome.com/recipes/cocktail-cheese-crackers/ (may not work)