Brat Hoagies With Coleslaw

• 4 uncooked bratwurst links
• 3 tablespoons water
• 4 tablespoons butter, divided
• 1 tablespoon sugar
• 1-1/2 teaspoons lemon juice
• 3 cups shredded cabbage
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 4 brat or hoagie buns, split
• 1/4 teaspoon garlic salt
• 4 slices brick cheese, halved

1. Place bratwurst and water in a skillet, cover and cook over medium heat for 10-12 minutes. Uncover; turn bratwurst and cook 13-17 minutes longer or until browned and centers are no longer pink. Cut bratwurst in half lengthwise; set aside and keep warm.
2. Meanwhile, in another skillet, cook 2 tablespoons butter, sugar and lemon juice over medium heat until sugar is dissolved. Add cabbage, onion and salt. Cook and stir for 3-5 minutes or until cabbage is crisp-tender; drain. Remove from the heat; stir in sour cream. Set aside and keep warm.
3. Spread cut sides of rolls with remaining butter; sprinkle with garlic salt. Broil 5 in. from the heat for 1-2 minutes or until golden brown. Divide cabbage mixture between roll halves. Place on bratwurst half, cut side down, on each half; top with cheese. Broil 1-2 minutes or until cheese is melted.

bratwurst links, water, butter, sugar, lemon juice, cabbage, onion, salt, sour cream, brat, garlic salt, brick cheese

Taken from www.tasteofhome.com/recipes/brat-hoagies-with-coleslaw/ (may not work)