Bruschetta Chicken For Four

• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon butter, melted
• 2 large tomatoes, seeded and chopped
• 3 tablespoons minced fresh basil
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture.
2. Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375u0b0 for 25-30 minutes or until a thermometer reads 170u0b0.
3. In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

allpurpose, eggs, bread crumbs, parmesan cheese, chicken breast halves, butter, tomatoes, fresh basil, olive oil, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/bruschetta-chicken-for-four/ (may not work)