Green Pea Salad For 2

• 1/3 cup fresh broccoli florets
• 1/3 cup fresh cauliflowerets
• 1 cup frozen peas, thawed
• 1/4 cup thinly sliced celery
• 1 tablespoon thinly sliced green onion
• 4-1/2 teaspoons reduced-fat ranch salad dressing
• 1 tablespoon fat-free sour cream
• 1 bacon strip, cooked and crumbled
• 1 tablespoon salted cashews pieces

1. Place broccoli and cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender. Rinse in cold water.
2. In a small bowl, combine the broccoli, cauliflower, peas, celery and onion. Combine the ranch dressing and sour cream; stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon and cashews.

fresh broccoli florets, fresh cauliflowerets, frozen peas, celery, green onion, salad dressing, sour cream, bacon, cashews

Taken from www.tasteofhome.com/recipes/green-pea-salad-for-2/ (may not work)