Chili Cheese Dog Casserole

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
• 1 can (15 ounces) chili with beans
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese, divided

1. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.
2. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
3. Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top.
4. Bake, uncovered, at 350u0b0 until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

mix, green pepper, onion, celery, olive oil, hot dogs, chili with beans, brown sugar, garlic, chili powder, cheddar cheese

Taken from www.tasteofhome.com/recipes/chili-cheese-dog-casserole/ (may not work)