Apple-Raisin Pork Chops

• 8 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups apple cider or juice
• 3 tablespoons spicy brown mustard
• 3 medium apples, sliced
• 1/2 cup sliced green onions
• 1/4 cup raisins
• 1/4 cup dried currants
• 2 tablespoons cornstarch
• 1/4 cup cold water

1. In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet.
2. Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160u0b0 Remove chops to a serving platter; keep warm.
3. Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

chops, canola oil, salt, pepper, apple cider, brown mustard, apples, green onions, raisins, currants, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/apple-raisin-pork-chops/ (may not work)