Mint Cake

  1. Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well.
  2. Pour into a greased
  3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  4. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.

yellow cake, mint, milk, chocolate pudding, frozen whipped topping

Taken from www.tasteofhome.com/recipes/mint-cake/ (may not work)

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