Quadruple Chocolate Chunk Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 3/4 cup Dutch-processed cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white baking chips, chopped
• 1 cup semisweet chocolate chips, chopped
• 1 cup chopped Oreo cookies (about 10 cookies)
• 1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped

1. Preheat oven to 375u0b0. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

butter, sugar, brown sugar, eggs, vanilla, flour, dutch, baking soda, salt, white baking chips, chocolate chips, oreo cookies

Taken from www.tasteofhome.com/recipes/quadruple-chocolate-chunk-cookies/ (may not work)