Glazed Apple Pie Bars

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup shortening
• 4 large egg yolks
• 2 tablespoons lemon juice
• 8 to 10 tablespoons cold water
• 7 cups finely chopped peeled apples
• 2 cups sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• Dash ground nutmeg
• 1 cup confectioners' sugar
• 1 tablespoon 2% milk
• 1 tablespoon lemon juice

1. In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.
2. Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge.
3. In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top.
4. Bake at 375u0b0 for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.

allpurpose, salt, baking powder, shortening, egg yolks, lemon juice, cold water, peeled apples, sugar, allpurpose, ground cinnamon, ground nutmeg, sugar, milk, lemon juice

Taken from www.tasteofhome.com/recipes/glazed-apple-pie-bars/ (may not work)