Texas-Sized Beef Sandwiches

• 1/2 medium green pepper, thinly sliced
• 1/3 cup thinly sliced onion
• 1/4 cup sliced fresh mushrooms
• 1/4 teaspoon ground cumin
• 1 teaspoon butter
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon prepared horseradish
• 2 slices Texas toast, toasted
• 6 slices deli roast beef or ham (1/2 ounce each)
• 1/2 medium tomato, sliced
• 1/2 cup shredded cheddar cheese

1. In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
2. In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese.
3. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

green pepper, onion, mushrooms, ground cumin, butter, mayonnaise, mustard, horseradish, deli, tomato, cheddar cheese

Taken from www.tasteofhome.com/recipes/texas-sized-beef-sandwiches/ (may not work)