West Virginia Mountain Lasagna

• 1/2 green pepper, diced *
• 2 (8 oz.) cans tomato sauce *
• 1 (8 oz.) can tomato paste *
• 2 envelopes spaghetti sauce mix*
• 1 large onion, diced *
• 1 lb. lasagna noodles
• 16 oz. cottage cheese
• 1 qt. tomatoes *
• 1 tsp. garlic *
• 2 lb. ground chuck *
• 1 small can mushrooms *
• dash of oregano *
• 16 oz. Mozzarella cheese
• Parmesan cheese

1. In sheet pan, cover bottom with sauce, 1 layer of noodles, sauce, Parmesan cheese, cottage cheese (4 spoonfuls), Mozzarella cheese (3 slices) and repeat layers until pan is almost full. Cook at 350u0b0 until cheese melts.
2. Don't cover.
3. Makes 2 pans.

green pepper, tomato sauce, tomato paste, spaghetti sauce, onion, lasagna noodles, cottage cheese, tomatoes, garlic, ground chuck, mushrooms, oregano, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844331 (may not work)