Open-Faced Cheesesteak Sandwiches

• 1 French roll, split
• 2 teaspoons butter
• 1/4 teaspoon garlic powder
• 1/2 cup julienned green pepper
• 1/4 cup sliced onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 1/3 pound sliced deli roast beef
• 1/2 teaspoon hot pepper sauce
• 4 slices pepper jack cheese

1. Spread roll halves with butter; sprinkle with garlic powder. Set aside.
2. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
3. Place on a
4. . Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

roll, butter, garlic, green pepper, onion, salt, pepper, canola oil, deli roast beef, hot pepper, pepper

Taken from www.tasteofhome.com/recipes/open-faced-cheesesteak-sandwiches/ (may not work)