Winning Apple Crisp

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 4 cups chopped peeled apples
• 1 cup
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Vanilla ice cream, optional

1. Preheat oven to 350u0b0. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
2. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
3. Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

flour, rolled oats, brown sugar, ground cinnamon, butter, peeled apples, cornstarch, water, vanilla, vanilla ice cream

Taken from www.tasteofhome.com/recipes/winning-apple-crisp/ (may not work)