Bulgur Barbecue

• 2-3/4 cups water, divided
• 2/3 cup bulgur
• 1-1/2 pounds lean ground beef (90% lean)
• 1-1/2 cups chopped celery
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 tablespoon white vinegar
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 hamburger buns, split

1. In a saucepan, bring 2 cups water to a boil. Stir in bulgur. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Drain and squeeze dry; set aside.
2. In a
3. , cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, brown sugar, ketchup, vinegar, mustard, salt, pepper and remaining water. Stir in reserved bulgur.
4. Transfer to a 2-qt. baking dish. Cover and bake at 350u0b0 for 50-60 minutes or until heated through. Serve on buns.

water, bulgur, lean ground beef, celery, onion, tomato sauce, brown sugar, ketchup, white vinegar, mustard, salt, pepper, buns

Taken from www.tasteofhome.com/recipes/bulgur-barbecue/ (may not work)