Philly Cheesesteak Won Ton Cups

• 36 wonton wrappers
• 2 teaspoons canola oil
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 pound sliced deli roast beef, cut into 3/4-in. pieces
• 1/4 cup Worcestershire sauce
• 3 teaspoons Montreal steak seasoning
• 1/4 teaspoon pepper
• 2 cups shredded provolone cheese
• Chopped sliced pepperoncini and steak sauce, optional

1. Preheat oven to 375u0b0. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes.
2. Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan.
3. Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese.
4. Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

wonton wrappers, canola oil, onion, green pepper, deli, worcestershire sauce, montreal steak seasoning, pepper, provolone cheese, pepperoncini

Taken from www.tasteofhome.com/recipes/philly-cheesesteak-won-ton-cups/ (may not work)