Dad’S Favorite Barbecue Meat Loaves
- 1 large egg, lightly beaten
- 1/2 cup stuffing mix, crushed
- 3 tablespoons 2% milk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon plus 1/4 cup barbecue sauce, divided
- 1 pound ground beef
- Preheat oven to 425u0b0. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan.
- Bake until a thermometer reads 160u0b0, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350u0b0 oven until heated through and a thermometer inserted in center reads 165u0b0. Top each with 1 tablespoon barbecue sauce before serving.
egg, stuffing mix, milk, parmesan cheese, barbecue sauce, ground beef
Taken from www.tasteofhome.com/recipes/dad-s-favorite-barbecue-meat-loaves/ (may not work)