Little Orange Dream Cups

• 1 envelope unflavored gelatin
• 3/4 cup fat-free milk
• 1 package (8 ounces) fat-free cream cheese
• 1 cup reduced-fat sour cream
• Sugar substitute equivalent to 1/4 cup sugar
• 3/4 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
• 12 chocolate wafers

1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool slightly.
2. In a small bowl, beat the cream cheese, sour cream, sugar substitute, orange zest and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
3. Place chocolate wafers in foil-lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving; garnish with remaining whipped topping.

unflavored gelatin, milk, cream cheese, sour cream, sugar substitute, orange zest, vanilla, frozen reducedfat whipped topping, chocolate wafers

Taken from www.tasteofhome.com/recipes/little-orange-dream-cups/ (may not work)